CODE ARTICLE | DESIGNATION | FORMAT | UNIT/CS | CS/PALET |
---|---|---|---|---|
AS10004 | CHAMPIGNONS LAMELLES | 1/2 - 400G | 24 | 72 |
AS10005 | CHAMPIGNONS LAMELLES | 4/4 - 800G | 12 | 72 |
AS10006 | CHAMPIGNONS LAMELLES | 3/1 - 2200G | 6 | 50 |
AS10017 | CHAMPIGNONS ENTIERS | 1/2 - 400G | 24 | 72 |
AS10018 | CHAMPIGNONS ENTIERS | 4/4 - 800G | 12 | 72 |
AS10030 | PETITS POIS | 1/2 - 400G | 24 | 60 |
AS10031 | PETITS POIS | 4/4 -800G | 12 | 60 |
AS10021 | MACEDOINE DE LÉGUMES | 1/2 - 400G | 24 | 60 |
AS10020 | MACEDOINE DE LÉGUMES | 4/4 -800G | 12 | 60 |
AS10032 | PETITS POIS CAROTTES | 1/2 - 400G | 24 | 60 |
AS10033 | PETITS POIS CAROTTES | 4/4 - 800G | 12 | 60 |
AS11102 | MAIS DOUX | 184G x3 | 8 | 140 |
AS11100 | MAIS DOUX | 1/2 - 400G | 24 | 78 |
AS11101 | MAIS DOUX | 4/4 - 800G | 12 | 66 |
AS10050 | LENTILLES | 1/2 - 400G | 24 | 60 |
AS10051 | POIS CHICHES | 1/2 - 400G | 24 | 60 |
AS10088 | POIS CHICHES | 4/4 - 800G | 12 | 80 |
AS10062 | HARICOTS ROUGES | 1/2 - 400G | 24 | 80 |
AS10090 | HARICOTS ROUGES | 4/4 - 800G | 12 | 60 |
AS10063 | HARICOTS BLANCS | 1/2 - 400G | 24 | 80 |
AS10089 | HARICOTS BLANCS | 4/4 - 800G | 12 | 80 |